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Krystle Thomas Holt, RDN,LDN
Registered Dietitian in Cullowhee, North Carolina
NPI 1669828885

Krystle Thomas Holt is a Registered Dietitian based in Sylva, NC. Krystle Thomas Holt practices in Cullowhee, NC and has the professional credentials of RDN,LDN. The NPI Number for Krystle Thomas Holt is 1669828885 and holds a License No. 86039659 (North Carolina).

The current practice location address for Krystle Thomas Holt is 594 Centennial Dr, Cullowhee, NC and can be reached out via phone at 828-330-9903 and via fax at 833-492-5875.

Location: 594 Centennial Dr, Cullowhee, NC, 28779-6964
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669828885
Provider Name
Krystle Thomas Holt
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
594 Centennial Dr, Cullowhee, NC, 28779-6964
Phone Number
828-330-9903
Fax Number
833-492-5875
Provider Enumeration Date
05/05/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
594 Centennial Dr
City
Cullowhee
State
North Carolina
Zip
28723-1589
Phone Number
828-330-9903
Fax Number
833-492-5875
person
Provider Business Mailing Address Details
Address
594 Centennial Dr
City
Cullowhee
State
North Carolina
Zip
28723-1589
Phone Number
828-330-9903
Fax Number
833-492-5875
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86039659 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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