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Gisele Leger - Leblanc, MSRDLDNCNSD
Registered Dietitian in Worcester, Massachusetts
NPI 1669790648

Gisele Leger - Leblanc is a Registered Dietitian based in Hopkinton, MA. Gisele Leger - Leblanc practices in Worcester, MA and has the professional credentials of MSRDLDNCNSD. The NPI Number for Gisele Leger - Leblanc is 1669790648 and holds a License No. 2341 (Massachusetts).

The current practice location address for Gisele Leger - Leblanc is 55 Lake Ave N, Worcester, MA and can be reached out via phone at 774-441-6280 and via fax at 774-443-3983.

Location: 55 Lake Ave N, Worcester, MA, 01748-1064
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669790648
Provider Name
Gisele Leger - Leblanc
Credential
MSRDLDNCNSD
Provider Entity Type
Individual
Gender
Female
Address
55 Lake Ave N, Worcester, MA, 01748-1064
Phone Number
774-441-6280
Fax Number
774-443-3983
Provider Enumeration Date
05/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
55 Lake Ave N
City
Worcester
State
Massachusetts
Zip
01655-0002
Phone Number
774-441-6280
Fax Number
774-443-3983
person
Provider Business Mailing Address Details
Address
55 Lake Ave N
City
Worcester
State
Massachusetts
Zip
01655-0002
Phone Number
774-441-6280
Fax Number
774-443-3983
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2341 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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