person
Ms. Anna Baratta, RD
Registered Dietitian in New Brunswick, New Jersey
NPI 1669776514

Anna Baratta is a Registered Dietitian based in East Brunswick, NJ. Anna Baratta practices in New Brunswick, NJ and has the professional credentials of RD. The NPI Number for Anna Baratta is 1669776514 and holds a License No. 800751 (New Jersey).

The current practice location address for Anna Baratta is One Robert Wood Johnson Pl, New Brunswick, NJ and can be reached out via phone at 732-828-3000 and via fax at 732-418-8227. You can also correspond with Anna Baratta through the mailing address at 25 BUFFALO RUN, EAST BRUNSWICK, NJ - 08816-4078 (mailing address contact number: 732-432-9476).

Location: One Robert Wood Johnson Pl, New Brunswick, NJ, 08816-4078
person
Provider Profile Details
NPI Number
1669776514
Provider Name
Anna Baratta
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
One Robert Wood Johnson Pl, New Brunswick, NJ, 08816-4078
Phone Number
732-828-3000
Fax Number
732-418-8227
Provider Enumeration Date
01/07/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
One Robert Wood Johnson Pl
City
State
Zip
08903-2601
Phone Number
732-828-3000
Fax Number
732-418-8227
person
Provider Business Mailing Address Details
Address
One Robert Wood Johnson Pl
City
State
Zip
08903-2601
Phone Number
732-828-3000
Fax Number
732-418-8227
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
800751 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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