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Gayle Joanne Jennings, RD
Registered Dietitian in Springfield, Illinois
NPI 1669705679

Gayle Joanne Jennings is a Registered Dietitian based in Springfield, IL. Gayle Joanne Jennings practices in Springfield, IL and has the professional credentials of RD. The NPI Number for Gayle Joanne Jennings is 1669705679 and holds a License No. 164003330 (Illinois).

The current practice location address for Gayle Joanne Jennings is 520 N 4Th St, Springfield, IL and can be reached out via phone at 217-545-8000 and via fax at 217-747-1351.

Location: 520 N 4Th St, Springfield, IL, 62702-5238
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669705679
Provider Name
Gayle Joanne Jennings
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
520 N 4Th St, Springfield, IL, 62702-5238
Phone Number
217-545-8000
Fax Number
217-747-1351
Provider Enumeration Date
09/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
520 N 4Th St
City
Springfield
State
Illinois
Zip
62702-5238
Phone Number
217-545-8000
Fax Number
217-747-1351
person
Provider Business Mailing Address Details
Address
520 N 4Th St
City
Springfield
State
Illinois
Zip
62702-5238
Phone Number
217-545-8000
Fax Number
217-747-1351
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164003330 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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