person
Catherine A Wernimont, RDLD
Registered Dietitian in Carroll, Iowa
NPI 1669684577

Catherine A Wernimont is a Registered Dietitian based in Carroll, IA. Catherine A Wernimont practices in Carroll, IA and has the professional credentials of RDLD. The NPI Number for Catherine A Wernimont is 1669684577 and holds a License No. 001763 (Iowa).

The current practice location address for Catherine A Wernimont is 311 S Clark St, Carroll, IA and can be reached out via phone at 712-792-3581 and via fax at 712-792-2124. You can also correspond with Catherine A Wernimont through the mailing address at 311 S CLARK ST, CARROLL, IA - 51401-3038 (mailing address contact number: 712-792-3581).

Location: 311 S Clark St, Carroll, IA, 51401-3038
person
Provider Profile Details
NPI Number
1669684577
Provider Name
Catherine A Wernimont
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
311 S Clark St, Carroll, IA, 51401-3038
Phone Number
712-792-3581
Fax Number
712-792-2124
Provider Enumeration Date
05/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
311 S Clark St
City
State
Zip
51401-3038
Phone Number
712-792-3581
Fax Number
712-792-2124
person
Provider Business Mailing Address Details
Address
311 S Clark St
City
State
Zip
51401-3038
Phone Number
712-792-3581
Fax Number
712-792-2124
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001763 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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