person
Ms. Denise D. Ondrejcak, MS,RD,LDN
Registered Dietitian in Franklin, Tennessee
NPI 1669681235

Denise D. Ondrejcak is a Registered Dietitian based in Franklin, TN. Denise D. Ondrejcak practices in Franklin, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Denise D. Ondrejcak is 1669681235 and holds a License No. LDN0000000936 (Tennessee).

The current practice location address for Denise D. Ondrejcak is 106 Wheaton Hall Ln, Franklin, TN and can be reached out via phone at 615-512-2863.

Location: 106 Wheaton Hall Ln, Franklin, TN, 37069-4342
person
Provider Profile Details
NPI Number
1669681235
Provider Name
Denise D. Ondrejcak
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
106 Wheaton Hall Ln, Franklin, TN, 37069-4342
Phone Number
615-512-2863
Fax Number
Provider Enumeration Date
05/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
106 Wheaton Hall Ln
City
State
Zip
37069-4342
Phone Number
615-512-2863
Fax Number
person
Provider Business Mailing Address Details
Address
106 Wheaton Hall Ln
City
State
Zip
37069-4342
Phone Number
615-512-2863
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000000936 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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