person
Andrea R Petersen, RD
Registered Dietitian in Osceola, Wisconsin
NPI 1669661559

Andrea R Petersen is a Registered Dietitian based in Osceola, WI. Andrea R Petersen practices in Osceola, WI and has the professional credentials of RD. The NPI Number for Andrea R Petersen is 1669661559 and holds a License No. 898228 (Wisconsin).

The current practice location address for Andrea R Petersen is 2600 65Th Avenue, Osceola, WI and can be reached out via phone at 715-294-2111 and via fax at 715-294-5758.

Location: 2600 65Th Avenue, Osceola, WI, 54020-3024
person
Provider Profile Details
NPI Number
1669661559
Provider Name
Andrea R Petersen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2600 65Th Avenue, Osceola, WI, 54020-3024
Phone Number
715-294-2111
Fax Number
715-294-5758
Provider Enumeration Date
10/17/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
898228 01 WI CERTIFICATE
institution
Provider Business Practice Location Address Details
Address
2600 65Th Avenue
City
State
Zip
54020-3024
Phone Number
715-294-2111
Fax Number
715-294-5758
person
Provider Business Mailing Address Details
Address
2600 65Th Avenue
City
State
Zip
54020-3024
Phone Number
715-294-2111
Fax Number
715-294-5758
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
898228 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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