person
Ashley H Grazilla, RD,LD
Registered Dietitian in Hillsboro, Ohio
NPI 1669652459

Ashley H Grazilla is a Registered Dietitian based in Hillsboro, OH. Ashley H Grazilla practices in Hillsboro, OH and has the professional credentials of RD,LD. The NPI Number for Ashley H Grazilla is 1669652459 and holds a License No. 996282 (Ohio).

The current practice location address for Ashley H Grazilla is 1275 N High St, Hillsboro, OH and can be reached out via phone at 937-393-6100 and via fax at 937-393-6229.

Location: 1275 N High St, Hillsboro, OH, 45133-8273
person
Provider Profile Details
NPI Number
1669652459
Provider Name
Ashley H Grazilla
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1275 N High St, Hillsboro, OH, 45133-8273
Phone Number
937-393-6100
Fax Number
937-393-6229
Provider Enumeration Date
11/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1275 N High St
City
State
Zip
45133-8273
Phone Number
937-393-6100
Fax Number
937-393-6229
person
Provider Business Mailing Address Details
Address
1275 N High St
City
State
Zip
45133-8273
Phone Number
937-393-6100
Fax Number
937-393-6229
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
996282 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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