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Laine H Campbell, ARNP
Registered Dietitian in Stuart, Florida
NPI 1669630448

Laine H Campbell is a Registered Dietitian based in Stuart, FL. Laine H Campbell practices in Stuart, FL and has the professional credentials of ARNP. The NPI Number for Laine H Campbell is 1669630448 and holds a License No. ND 5140 (Florida).

The current practice location address for Laine H Campbell is 300 Se Hospital Ave, Stuart, FL and can be reached out via phone at 772-223-5945 and via fax at 772-223-5871.

Location: 300 Se Hospital Ave, Stuart, FL, 34995-9033
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669630448
Provider Name
Laine H Campbell
Credential
ARNP
Provider Entity Type
Individual
Gender
Female
Address
300 Se Hospital Ave, Stuart, FL, 34995-9033
Phone Number
772-223-5945
Fax Number
772-223-5871
Provider Enumeration Date
05/28/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND5140 01 FL FL LICENSE
institution
Provider Business Practice Location Address Details
Address
300 Se Hospital Ave
City
Stuart
State
Florida
Zip
34994-2338
Phone Number
772-223-5945
Fax Number
772-223-5871
person
Provider Business Mailing Address Details
Address
300 Se Hospital Ave
City
Stuart
State
Florida
Zip
34994-2338
Phone Number
772-223-5945
Fax Number
772-223-5871
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 5140 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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