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Kristin L Faust, RD
Registered Dietitian in Ellisville, Missouri
NPI 1669627287

Kristin L Faust is a Registered Dietitian based in Philo, MO. Kristin L Faust practices in Ellisville, MO and has the professional credentials of RD. The NPI Number for Kristin L Faust is 1669627287 and holds a License No. 164004728 (Missouri).

The current practice location address for Kristin L Faust is 254 Clarkson Rd, Ellisville, MO and can be reached out via phone at 636-227-7337.

Location: 254 Clarkson Rd, Ellisville, MO, 61864-9772
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669627287
Provider Name
Kristin L Faust
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
254 Clarkson Rd, Ellisville, MO, 61864-9772
Phone Number
636-227-7337
Fax Number
Provider Enumeration Date
11/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
254 Clarkson Rd
City
Ellisville
State
Missouri
Zip
63011-2245
Phone Number
636-227-7337
Fax Number
person
Provider Business Mailing Address Details
Address
254 Clarkson Rd
City
Ellisville
State
Missouri
Zip
63011-2245
Phone Number
636-227-7337
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164004728 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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