person
Fei Wong, RD,LD
Registered Dietitian in Tomball, Texas
NPI 1669623500

Fei Wong is a Registered Dietitian based in Tomball, TX. Fei Wong practices in Tomball, TX and has the professional credentials of RD,LD. The NPI Number for Fei Wong is 1669623500 and holds a License No. DT80752 (Texas).

The current practice location address for Fei Wong is 605 Holderrieth Blvd, Tomball, TX and can be reached out via phone at 281-401-7574 and via fax at 281-357-2253.

Location: 605 Holderrieth Blvd, Tomball, TX, 77375-6445
person
Provider Profile Details
NPI Number
1669623500
Provider Name
Fei Wong
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
605 Holderrieth Blvd, Tomball, TX, 77375-6445
Phone Number
281-401-7574
Fax Number
281-357-2253
Provider Enumeration Date
10/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
605 Holderrieth Blvd
City
State
Zip
77375-6445
Phone Number
281-401-7574
Fax Number
281-357-2253
person
Provider Business Mailing Address Details
Address
605 Holderrieth Blvd
City
State
Zip
77375-6445
Phone Number
281-401-7574
Fax Number
281-357-2253
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT80752 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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