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Angela R Oliver, RDN
Registered Dietitian in Beverly, Massachusetts
NPI 1669613469

Angela R Oliver is a Registered Dietitian based in Beverly, MA. Angela R Oliver practices in Beverly, MA and has the professional credentials of RDN. The NPI Number for Angela R Oliver is 1669613469 and holds a License No. 2806 (Massachusetts).

The current practice location address for Angela R Oliver is 7 Reservoir Rd Ste 2, Beverly, MA and can be reached out via phone at 978-927-0920.

Location: 7 Reservoir Rd Ste 2, Beverly, MA, 01915-5501
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669613469
Provider Name
Angela R Oliver
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
7 Reservoir Rd Ste 2, Beverly, MA, 01915-5501
Phone Number
978-927-0920
Fax Number
Provider Enumeration Date
03/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7 Reservoir Rd Ste 2
City
Beverly
State
Massachusetts
Zip
01915-5501
Phone Number
978-927-0920
Fax Number
person
Provider Business Mailing Address Details
Address
7 Reservoir Rd Ste 2
City
Beverly
State
Massachusetts
Zip
01915-5501
Phone Number
978-927-0920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2806 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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