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Miss Britt Lyons Ryan, MS,RD
Registered Dietitian in Hartford, Connecticut
NPI 1669605408

Britt Lyons Ryan is a Registered Dietitian based in West Hartford, CT. Britt Lyons Ryan practices in Hartford, CT and has the professional credentials of MS,RD. The NPI Number for Britt Lyons Ryan is 1669605408 and holds a License No. 964996 (Connecticut).

The current practice location address for Britt Lyons Ryan is 85 Seymour St Ste 500, Hartford, CT and can be reached out via phone at 860-545-9370 and via fax at 860-545-9376.

Location: 85 Seymour St Ste 500, Hartford, CT, 06107-3440
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669605408
Provider Name
Britt Lyons Ryan
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
85 Seymour St Ste 500, Hartford, CT, 06107-3440
Phone Number
860-545-9370
Fax Number
860-545-9376
Provider Enumeration Date
08/27/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
85 Seymour St Ste 500
City
Hartford
State
Connecticut
Zip
06106-5524
Phone Number
860-545-9370
Fax Number
860-545-9376
person
Provider Business Mailing Address Details
Address
85 Seymour St Ste 500
City
Hartford
State
Connecticut
Zip
06106-5524
Phone Number
860-545-9370
Fax Number
860-545-9376
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
964996 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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