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Julie Ann Anderson, RD
Registered Dietitian in Hampton, Virginia
NPI 1669593752

Julie Ann Anderson is a Registered Dietitian based in Hampton, VA. Julie Ann Anderson practices in Hampton, VA and has the professional credentials of RD. The NPI Number for Julie Ann Anderson is 1669593752 and holds a License No. 953755 (Virginia).

The current practice location address for Julie Ann Anderson is 501 Exeter Ct, Hampton, VA and can be reached out via phone at 719-235-6292. You can also correspond with Julie Ann Anderson through the mailing address at 501 EXETER CT, HAMPTON, VA - 23666-2168 (mailing address contact number: 719-235-6292).

Location: 501 Exeter Ct, Hampton, VA, 23666-2168
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669593752
Provider Name
Julie Ann Anderson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
501 Exeter Ct, Hampton, VA, 23666-2168
Phone Number
719-235-6292
Fax Number
Provider Enumeration Date
04/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
501 Exeter Ct
City
Hampton
State
Virginia
Zip
23666-2168
Phone Number
719-235-6292
Fax Number
person
Provider Business Mailing Address Details
Address
501 Exeter Ct
City
Hampton
State
Virginia
Zip
23666-2168
Phone Number
719-235-6292
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
953755 (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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