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Ms. Karen F. Johnson, RD
Registered Dietitian in Towanda, Pennsylvania
NPI 1669586145

Karen F. Johnson is a Registered Dietitian based in Towanda, PA. Karen F. Johnson practices in Towanda, PA and has the professional credentials of RD. The NPI Number for Karen F. Johnson is 1669586145 and holds a License No. DN003518 (Pennsylvania).

The current practice location address for Karen F. Johnson is 216 York Ave, Towanda, PA and can be reached out via phone at 570-265-6366.

Location: 216 York Ave, Towanda, PA, 18848-1951
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669586145
Provider Name
Karen F. Johnson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
216 York Ave, Towanda, PA, 18848-1951
Phone Number
570-265-6366
Fax Number
Provider Enumeration Date
08/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
216 York Ave
City
Towanda
State
Pennsylvania
Zip
18848-1951
Phone Number
570-265-6366
Fax Number
person
Provider Business Mailing Address Details
Address
216 York Ave
City
Towanda
State
Pennsylvania
Zip
18848-1951
Phone Number
570-265-6366
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003518 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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