person
Audrey J. Burt, RD
Registered Dietitian in Roanoke, Virginia
NPI 1669581575

Audrey J. Burt is a Registered Dietitian based in Roanoke, VA. Audrey J. Burt practices in Roanoke, VA and has the professional credentials of RD. The NPI Number for Audrey J. Burt is 1669581575 and holds a License No. (Virginia).

The current practice location address for Audrey J. Burt is 4800 Pleasant Hill Dr, Roanoke, VA and can be reached out via phone at 540-772-4930 and via fax at 540-772-0429.

Location: 4800 Pleasant Hill Dr, Roanoke, VA, 24018-7807
person
Provider Profile Details
NPI Number
1669581575
Provider Name
Audrey J. Burt
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4800 Pleasant Hill Dr, Roanoke, VA, 24018-7807
Phone Number
540-772-4930
Fax Number
540-772-0429
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
709293 01 RD NUMBER
institution
Provider Business Practice Location Address Details
Address
4800 Pleasant Hill Dr
City
State
Zip
24018-3451
Phone Number
540-772-4930
Fax Number
540-772-0429
person
Provider Business Mailing Address Details
Address
4800 Pleasant Hill Dr
City
State
Zip
24018-3451
Phone Number
540-772-4930
Fax Number
540-772-0429
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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