person
Mrs. Lori Johnson, RD,LD
Registered Dietitian in Rupert, Idaho
NPI 1669578472

Lori Johnson is a Registered Dietitian based in Rupert, ID. Lori Johnson practices in Rupert, ID and has the professional credentials of RD,LD. The NPI Number for Lori Johnson is 1669578472 and holds a License No. D-438 (Idaho).

The current practice location address for Lori Johnson is 1224 8Th St, Rupert, ID and can be reached out via phone at 208-436-0481 and via fax at 208-436-6038.

Location: 1224 8Th St, Rupert, ID, 83350-9358
person
Provider Profile Details
NPI Number
1669578472
Provider Name
Lori Johnson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1224 8Th St, Rupert, ID, 83350-9358
Phone Number
208-436-0481
Fax Number
208-436-6038
Provider Enumeration Date
09/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1224 8Th St
City
State
Zip
83350-1527
Phone Number
208-436-0481
Fax Number
208-436-6038
person
Provider Business Mailing Address Details
Address
1224 8Th St
City
State
Zip
83350-1527
Phone Number
208-436-0481
Fax Number
208-436-6038
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D-438 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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