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Ms. Kathy Leigh Little
Registered Dietitian in Richmond, Virginia
NPI 1669574232

Kathy Leigh Little is a Registered Dietitian based in Richmond, VA. Kathy Leigh Little practices in Richmond, VA. The NPI Number for Kathy Leigh Little is 1669574232 and holds a License No. 582293 (Virginia).

The current practice location address for Kathy Leigh Little is 1201 Broad Rock Blvd, Richmond, VA and can be reached out via phone at 804-675-5000 and via fax at 804-675-5667.

Location: 1201 Broad Rock Blvd, Richmond, VA, 23235
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669574232
Provider Name
Kathy Leigh Little
Credential
Provider Entity Type
Individual
Gender
Female
Address
1201 Broad Rock Blvd, Richmond, VA, 23235
Phone Number
804-675-5000
Fax Number
804-675-5667
Provider Enumeration Date
09/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1201 Broad Rock Blvd
City
Richmond
State
Virginia
Zip
23249
Phone Number
804-675-5000
Fax Number
804-675-5667
person
Provider Business Mailing Address Details
Address
1201 Broad Rock Blvd
City
Richmond
State
Virginia
Zip
23249
Phone Number
804-675-5000
Fax Number
804-675-5667
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
582293 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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