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Ms. Alice Irene Krupski, RD
Registered Dietitian in Baltimore, Maryland
NPI 1669567293

Alice Irene Krupski is a Registered Dietitian based in Baltimore, MD. Alice Irene Krupski practices in Baltimore, MD and has the professional credentials of RD. The NPI Number for Alice Irene Krupski is 1669567293 and holds a License No. DO1184 (Maryland).

The current practice location address for Alice Irene Krupski is 10 N Greene Street, Baltimore, MD and can be reached out via phone at 410-605-7055 and via fax at 410-605-7835.

Location: 10 N Greene Street, Baltimore, MD, 21234
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669567293
Provider Name
Alice Irene Krupski
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10 N Greene Street, Baltimore, MD, 21234
Phone Number
410-605-7055
Fax Number
410-605-7835
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10 N Greene Street
City
Baltimore
State
Maryland
Zip
21201
Phone Number
410-605-7055
Fax Number
410-605-7835
person
Provider Business Mailing Address Details
Address
10 N Greene Street
City
Baltimore
State
Maryland
Zip
21201
Phone Number
410-605-7055
Fax Number
410-605-7835
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DO1184 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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