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Ms. Brooke L Beal, RD
Registered Dietitian in Lewiston, Maine
NPI 1669525887

Brooke L Beal is a Registered Dietitian based in Boston, ME. Brooke L Beal practices in Lewiston, ME and has the professional credentials of RD. The NPI Number for Brooke L Beal is 1669525887 and holds a License No. D1893 (Maine).

The current practice location address for Brooke L Beal is 97 Campus Ave Ste 2, Lewiston, ME and can be reached out via phone at 207-777-8625 and via fax at 207-777-4313. You can also correspond with Brooke L Beal through the mailing address at PO BOX 4140, BOSTON, MA - 02241-4140 (mailing address contact number: 207-777-4111).

Location: 97 Campus Ave Ste 2, Lewiston, ME, 02241-4140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669525887
Provider Name
Brooke L Beal
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
97 Campus Ave Ste 2, Lewiston, ME, 02241-4140
Phone Number
207-777-8625
Fax Number
207-777-4313
Provider Enumeration Date
01/19/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
97 Campus Ave Ste 2
City
Lewiston
State
Maine
Zip
04240-6077
Phone Number
207-777-8625
Fax Number
207-777-4313
person
Provider Business Mailing Address Details
Address
Po Box 4140
City
Boston
State
Massachusetts
Zip
02241-4140
Phone Number
207-777-4111
Fax Number
207-783-6660
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D1893 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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