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Sherry Ann Loudermilk-collins, RD
Registered Dietitian in Clinton, Missouri
NPI 1669518007

Sherry Ann Loudermilk-collins is a Registered Dietitian based in Lowry City, MO. Sherry Ann Loudermilk-collins practices in Clinton, MO and has the professional credentials of RD. The NPI Number for Sherry Ann Loudermilk-collins is 1669518007 and holds a License No. 2001012668 (Missouri).

The current practice location address for Sherry Ann Loudermilk-collins is 1600 N 2Nd St, Clinton, MO and can be reached out via phone at 660-885-5511.

Location: 1600 N 2Nd St, Clinton, MO, 64763-8179
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669518007
Provider Name
Sherry Ann Loudermilk-collins
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1600 N 2Nd St, Clinton, MO, 64763-8179
Phone Number
660-885-5511
Fax Number
Provider Enumeration Date
01/30/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
355172107 05 MO
institution
Provider Business Practice Location Address Details
Address
1600 N 2Nd St
City
Clinton
State
Missouri
Zip
64735-1192
Phone Number
660-885-5511
Fax Number
person
Provider Business Mailing Address Details
Address
1600 N 2Nd St
City
Clinton
State
Missouri
Zip
64735-1192
Phone Number
660-885-5511
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001012668 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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