person
Hila E London, RD
Registered Dietitian in Indianapolis, Indiana
NPI 1669484192

Hila E London is a Registered Dietitian based in Indianapolis, IN. Hila E London practices in Indianapolis, IN and has the professional credentials of RD. The NPI Number for Hila E London is 1669484192 and holds a License No. 925581 (Indiana).

The current practice location address for Hila E London is 1050 Wishard Blvd, Indianapolis, IN and can be reached out via phone at 317-630-6967 and via fax at 317-656-4034.

Location: 1050 Wishard Blvd, Indianapolis, IN, 46202-2872
person
Provider Profile Details
NPI Number
1669484192
Provider Name
Hila E London
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1050 Wishard Blvd, Indianapolis, IN, 46202-2872
Phone Number
317-630-6967
Fax Number
317-656-4034
Provider Enumeration Date
08/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1050 Wishard Blvd
City
State
Zip
46202-2872
Phone Number
317-630-6967
Fax Number
317-656-4034
person
Provider Business Mailing Address Details
Address
1050 Wishard Blvd
City
State
Zip
46202-2872
Phone Number
317-630-6967
Fax Number
317-656-4034
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
925581 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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