Sue A Haasis, RD, LD - Jacksonville, FL

Sue A Haasis, RD,LD

Registered Dietitian in Jacksonville, Florida

NPI 1669482584

Sue A Haasis is a Registered Dietitian based in Ponte Vedra Beach, FL. Sue A Haasis practices in Jacksonville, FL and has the professional credentials of RD,LD. The NPI Number for Sue A Haasis is 1669482584 and holds a License No. 1298 (Florida).

The current practice location address for Sue A Haasis is 1833 Boulevard, Jacksonville, FL and can be reached out via phone at 904-232-2751.

Location: 1833 Boulevard, Jacksonville, FL, 32082-4011

NPI Number

1669482584

Provider Name

Sue A Haasis

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1833 Boulevard, Jacksonville, FL, 32082-4011

Phone Number

904-232-2751

Fax Number

Provider Enumeration Date

08/09/2006

Last Update Date

03/08/2024

Address

1833 Boulevard

City

Jacksonville

State

Florida

Zip

32206-4382

Phone Number

904-232-2751

Fax Number

Address

1833 Boulevard

City

Jacksonville

State

Florida

Zip

32206-4382

Phone Number

904-232-2751

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1298 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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