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Mrs. Sharon M Antin, MSRDCDN
Registered Dietitian in Oceanside, New York
NPI 1669456083

Sharon M Antin is a Registered Dietitian based in Oceanside, NY. Sharon M Antin practices in Oceanside, NY and has the professional credentials of MSRDCDN. The NPI Number for Sharon M Antin is 1669456083 and holds a License No. (New York).

The current practice location address for Sharon M Antin is 39 Franklin Pl, Oceanside, NY and can be reached out via phone at 516-208-7021.

Location: 39 Franklin Pl, Oceanside, NY, 11572-1312
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669456083
Provider Name
Sharon M Antin
Credential
MSRDCDN
Provider Entity Type
Individual
Gender
Female
Address
39 Franklin Pl, Oceanside, NY, 11572-1312
Phone Number
516-208-7021
Fax Number
Provider Enumeration Date
11/30/2005
Last Update Date
01/18/2025
institution
Provider Business Practice Location Address Details
Address
39 Franklin Pl
City
Oceanside
State
New York
Zip
11572-1312
Phone Number
516-208-7021
Fax Number
person
Provider Business Mailing Address Details
Address
39 Franklin Pl
City
Oceanside
State
New York
Zip
11572-1312
Phone Number
516-208-7021
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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