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Erin Thompson, RD
Registered Dietitian in Tyler, Texas
NPI 1669435921

Erin Thompson is a Registered Dietitian based in Dallas, TX. Erin Thompson practices in Tyler, TX and has the professional credentials of RD. The NPI Number for Erin Thompson is 1669435921 and holds a License No. DT06052 (Texas).

The current practice location address for Erin Thompson is 910 E Houston St Ste 550, Tyler, TX and can be reached out via phone at 903-592-7393 and via fax at 903-597-7538.

Location: 910 E Houston St Ste 550, Tyler, TX, 75284-6098
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669435921
Provider Name
Erin Thompson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
910 E Houston St Ste 550, Tyler, TX, 75284-6098
Phone Number
903-592-7393
Fax Number
903-597-7538
Provider Enumeration Date
04/08/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8U3092 01 TX BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
910 E Houston St Ste 550
City
Tyler
State
Texas
Zip
75702-8366
Phone Number
903-592-7393
Fax Number
903-597-7538
person
Provider Business Mailing Address Details
Address
910 E Houston St Ste 550
City
Tyler
State
Texas
Zip
75702-8366
Phone Number
903-592-7393
Fax Number
903-597-7538
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06052 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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