person
Kristin N.m. Ewing, RDLD
Registered Dietitian in St Cloud, Minnesota
NPI 1669420709

Kristin N.m. Ewing is a Registered Dietitian based in St Cloud, MN. Kristin N.m. Ewing practices in St Cloud, MN and has the professional credentials of RDLD. The NPI Number for Kristin N.m. Ewing is 1669420709 and holds a License No. 2390 (Minnesota).

The current practice location address for Kristin N.m. Ewing is 1200 Sixth Ave N, St Cloud, MN and can be reached out via phone at 320-252-5131.

Location: 1200 Sixth Ave N, St Cloud, MN, 56303-2735
person
Provider Profile Details
NPI Number
1669420709
Provider Name
Kristin N.m. Ewing
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1200 Sixth Ave N, St Cloud, MN, 56303-2735
Phone Number
320-252-5131
Fax Number
Provider Enumeration Date
05/04/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
HEALTHPARTNERS 01 HP48003
MEDICA 01 6300338
092ROEW 01 MN BCBSM
institution
Provider Business Practice Location Address Details
Address
1200 Sixth Ave N
City
State
Zip
56303-2735
Phone Number
320-252-5131
Fax Number
person
Provider Business Mailing Address Details
Address
1200 Sixth Ave N
City
State
Zip
56303-2735
Phone Number
320-252-5131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2390 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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