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Martika Perrine, MS,RD,CDN
Registered Dietitian in Carthage, New York
NPI 1669252284

Martika Perrine is a Registered Dietitian based in Watertown, NY. Martika Perrine practices in Carthage, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Martika Perrine is 1669252284 and holds a License No. 010914 (New York).

The current practice location address for Martika Perrine is 1001 West St, Carthage, NY and can be reached out via phone at 315-493-1000.

Location: 1001 West St, Carthage, NY, 13601-5413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669252284
Provider Name
Martika Perrine
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
1001 West St, Carthage, NY, 13601-5413
Phone Number
315-493-1000
Fax Number
Provider Enumeration Date
10/02/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1001 West St
City
Carthage
State
New York
Zip
13619-9776
Phone Number
315-493-1000
Fax Number
person
Provider Business Mailing Address Details
Address
1001 West St
City
Carthage
State
New York
Zip
13619-9776
Phone Number
315-493-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
010914 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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