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Lea Nicole Bell, RDN
Registered Dietitian in Banning, California
NPI 1669186573

Lea Nicole Bell is a Registered Dietitian based in Riverside, CA. Lea Nicole Bell practices in Banning, CA and has the professional credentials of RDN. The NPI Number for Lea Nicole Bell is 1669186573 and holds a License No. 86052841 (California).

The current practice location address for Lea Nicole Bell is 3055 W Ramsey St, Banning, CA and can be reached out via phone at 951-358-5311.

Location: 3055 W Ramsey St, Banning, CA, 92505-3313
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669186573
Provider Name
Lea Nicole Bell
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3055 W Ramsey St, Banning, CA, 92505-3313
Phone Number
951-358-5311
Fax Number
Provider Enumeration Date
01/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3055 W Ramsey St
City
Banning
State
California
Zip
92220-3781
Phone Number
951-358-5311
Fax Number
person
Provider Business Mailing Address Details
Address
3055 W Ramsey St
City
Banning
State
California
Zip
92220-3781
Phone Number
951-358-5311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86052841 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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