institution
Maison De Jorice Llc. Dba/ Allure Health
Registered Dietitian in Mendenhall, Mississippi
NPI 1669161055

Maison De Jorice Llc. Dba/ Allure Health is a Registered Dietitian based in Mendenhall, MS. Maison De Jorice Llc. Dba/ Allure Health practices in Mendenhall, MS. The NPI Number for Maison De Jorice Llc. Dba/ Allure Health is 1669161055 and holds a License No. (Mississippi).

The current practice location address for Maison De Jorice Llc. Dba/ Allure Health is 112 Leroy Hayes Dr, Mendenhall, MS and can be reached out via phone at 504-302-3336.

Location: 112 Leroy Hayes Dr, Mendenhall, MS, 39114-0738
institution
Provider Profile Details
NPI Number
1669161055
Provider Name
Maison De Jorice Llc. Dba/ Allure Health
Credential
Provider Entity Type
Organization
Address
112 Leroy Hayes Dr, Mendenhall, MS, 39114-0738
Phone Number
504-302-3336
Fax Number
Provider Enumeration Date
05/02/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
112 Leroy Hayes Dr
City
State
Zip
39114-9059
Phone Number
504-302-3336
Fax Number
person
Provider Business Mailing Address Details
Address
112 Leroy Hayes Dr
City
State
Zip
39114-9059
Phone Number
504-302-3336
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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