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Stephanie Alexis Peterson, RD,LD
Registered Dietitian in Greenville, South Carolina
NPI 1669139655

Stephanie Alexis Peterson is a Registered Dietitian based in Greenville, SC. Stephanie Alexis Peterson practices in Greenville, SC and has the professional credentials of RD,LD. The NPI Number for Stephanie Alexis Peterson is 1669139655 and holds a License No. 2155 (South Carolina).

The current practice location address for Stephanie Alexis Peterson is 905 Verdae Blvd Ste 202, Greenville, SC and can be reached out via phone at 864-522-2100.

Location: 905 Verdae Blvd Ste 202, Greenville, SC, 29601-2842
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669139655
Provider Name
Stephanie Alexis Peterson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
905 Verdae Blvd Ste 202, Greenville, SC, 29601-2842
Phone Number
864-522-2100
Fax Number
Provider Enumeration Date
11/24/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
905 Verdae Blvd Ste 202
City
Greenville
State
South Carolina
Zip
29607-4098
Phone Number
864-522-2100
Fax Number
person
Provider Business Mailing Address Details
Address
905 Verdae Blvd Ste 202
City
Greenville
State
South Carolina
Zip
29607-4098
Phone Number
864-522-2100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2155 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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