Kathryn Ann Sabolcik - Pittsburgh, PA

Kathryn Ann Sabolcik

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1669138244

Kathryn Ann Sabolcik is a Registered Dietitian based in Pittsburgh, PA. Kathryn Ann Sabolcik practices in Pittsburgh, PA. The NPI Number for Kathryn Ann Sabolcik is 1669138244 and holds a License No. 86152023 (Pennsylvania).

The current practice location address for Kathryn Ann Sabolcik is 446 44Th St, Pittsburgh, PA and can be reached out via phone at 181-449-0868.

Location: 446 44Th St, Pittsburgh, PA, 15201-1142

NPI Number

1669138244

Provider Name

Kathryn Ann Sabolcik

Credential

Provider Entity Type

Individual

Gender

Female

Address

446 44Th St, Pittsburgh, PA, 15201-1142

Phone Number

181-449-0868

Fax Number

Provider Enumeration Date

11/09/2021

Last Update Date

03/10/2024

Address

446 44Th St

City

Pittsburgh

State

Pennsylvania

Zip

15201-1142

Phone Number

181-449-0868

Fax Number

Address

446 44Th St

City

Pittsburgh

State

Pennsylvania

Zip

15201-1142

Phone Number

181-449-0868

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86152023 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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