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Brooke A Fenneman, RD
Registered Dietitian in Indianapolis, Indiana
NPI 1669131850

Brooke A Fenneman is a Registered Dietitian based in Indianapolis, IN. Brooke A Fenneman practices in Indianapolis, IN and has the professional credentials of RD. The NPI Number for Brooke A Fenneman is 1669131850 and holds a License No. 964543 (Indiana).

The current practice location address for Brooke A Fenneman is 7240 Shadeland Sta Ste 200, Indianapolis, IN and can be reached out via phone at 317-621-2677 and via fax at 317-621-2676.

Location: 7240 Shadeland Sta Ste 200, Indianapolis, IN, 46250-2890
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669131850
Provider Name
Brooke A Fenneman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7240 Shadeland Sta Ste 200, Indianapolis, IN, 46250-2890
Phone Number
317-621-2677
Fax Number
317-621-2676
Provider Enumeration Date
12/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7240 Shadeland Sta Ste 200
City
Indianapolis
State
Indiana
Zip
46256-3968
Phone Number
317-621-2677
Fax Number
317-621-2676
person
Provider Business Mailing Address Details
Address
7240 Shadeland Sta Ste 200
City
Indianapolis
State
Indiana
Zip
46256-3968
Phone Number
317-621-2677
Fax Number
317-621-2676
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
964543 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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