person
Mrs. Amber Hamilton, RD,LD/N
Registered Dietitian in Prince Frederick, Maryland
NPI 1669121190

Amber Hamilton is a Registered Dietitian based in Jacksonville, MD. Amber Hamilton practices in Prince Frederick, MD and has the professional credentials of RD,LD/N. The NPI Number for Amber Hamilton is 1669121190 and holds a License No. DX5597 (Maryland).

The current practice location address for Amber Hamilton is 655 Solomons Island Rd N, Prince Frederick, MD and can be reached out via phone at 904-465-1314. You can also correspond with Amber Hamilton through the mailing address at 12430 ATTRILL RD APT SUITE, JACKSONVILLE, FL - 32258-2308 (mailing address contact number: 904-465-1314).

Location: 655 Solomons Island Rd N, Prince Frederick, MD, 32258-2308
person
Provider Profile Details
NPI Number
1669121190
Provider Name
Amber Hamilton
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
655 Solomons Island Rd N, Prince Frederick, MD, 32258-2308
Phone Number
904-465-1314
Fax Number
Provider Enumeration Date
03/22/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
655 Solomons Island Rd N
City
State
Zip
20678-3915
Phone Number
904-465-1314
Fax Number
person
Provider Business Mailing Address Details
Address
655 Solomons Island Rd N
City
State
Zip
20678-3915
Phone Number
904-465-1314
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX5597 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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