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Thomas Lee, MSRD
Registered Dietitian in Yulee, Florida
NPI 1669109518

Thomas Lee is a Registered Dietitian based in Yulee, FL. Thomas Lee practices in Yulee, FL and has the professional credentials of MSRD. The NPI Number for Thomas Lee is 1669109518 and holds a License No. 86040770 (Florida).

The current practice location address for Thomas Lee is 85099 Christian Way Apt 114, Yulee, FL and can be reached out via phone at 904-463-2570.

Location: 85099 Christian Way Apt 114, Yulee, FL, 32097-3402
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669109518
Provider Name
Thomas Lee
Credential
MSRD
Provider Entity Type
Individual
Gender
Male
Address
85099 Christian Way Apt 114, Yulee, FL, 32097-3402
Phone Number
904-463-2570
Fax Number
Provider Enumeration Date
08/02/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
85099 Christian Way Apt 114
City
Yulee
State
Florida
Zip
32097-3402
Phone Number
904-463-2570
Fax Number
person
Provider Business Mailing Address Details
Address
85099 Christian Way Apt 114
City
Yulee
State
Florida
Zip
32097-3402
Phone Number
904-463-2570
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86040770 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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