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Anne Wilson Mcwaters, RD
Registered Dietitian in Harvard, Massachusetts
NPI 1669094892

Anne Wilson Mcwaters is a Registered Dietitian based in Harvard, MA. Anne Wilson Mcwaters practices in Harvard, MA and has the professional credentials of RD. The NPI Number for Anne Wilson Mcwaters is 1669094892 and holds a License No. 2738 (Massachusetts).

The current practice location address for Anne Wilson Mcwaters is 42 Blanchard Rd, Harvard, MA and can be reached out via phone at 978-302-4768.

Location: 42 Blanchard Rd, Harvard, MA, 01451-1119
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669094892
Provider Name
Anne Wilson Mcwaters
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
42 Blanchard Rd, Harvard, MA, 01451-1119
Phone Number
978-302-4768
Fax Number
Provider Enumeration Date
05/11/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
42 Blanchard Rd
City
Harvard
State
Massachusetts
Zip
01451-1119
Phone Number
978-302-4768
Fax Number
person
Provider Business Mailing Address Details
Address
42 Blanchard Rd
City
Harvard
State
Massachusetts
Zip
01451-1119
Phone Number
978-302-4768
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2738 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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