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Mallory Salvi, RDN
Registered Dietitian in Shaker Heights, Ohio
NPI 1669037198

Mallory Salvi is a Registered Dietitian based in Shaker Heights, OH. Mallory Salvi practices in Shaker Heights, OH and has the professional credentials of RDN. The NPI Number for Mallory Salvi is 1669037198 and holds a License No. LD.08764 (Ohio).

The current practice location address for Mallory Salvi is 3435 Lee Rd, Shaker Heights, OH and can be reached out via phone at 216-752-9090.

Location: 3435 Lee Rd, Shaker Heights, OH, 44120-3649
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669037198
Provider Name
Mallory Salvi
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3435 Lee Rd, Shaker Heights, OH, 44120-3649
Phone Number
216-752-9090
Fax Number
Provider Enumeration Date
05/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3435 Lee Rd
City
Shaker Heights
State
Ohio
Zip
44120-3649
Phone Number
216-752-9090
Fax Number
person
Provider Business Mailing Address Details
Address
3435 Lee Rd
City
Shaker Heights
State
Ohio
Zip
44120-3649
Phone Number
216-752-9090
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08764 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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