person
Dr. Elizabeth Holly Redmond, PHD,RDN
Registered Dietitian in Atlanta, Georgia
NPI 1669035234

Elizabeth Holly Redmond is a Registered Dietitian based in Decatur, GA. Elizabeth Holly Redmond practices in Atlanta, GA and has the professional credentials of PHD,RDN. The NPI Number for Elizabeth Holly Redmond is 1669035234 and holds a License No. LD001167 (Georgia).

The current practice location address for Elizabeth Holly Redmond is 1201 W Peachtree St Ste 2312, Atlanta, GA and can be reached out via phone at 404-394-5997.

Location: 1201 W Peachtree St Ste 2312, Atlanta, GA, 30033-2743
person
Provider Profile Details
NPI Number
1669035234
Provider Name
Elizabeth Holly Redmond
Credential
PHD,RDN
Provider Entity Type
Individual
Gender
Female
Address
1201 W Peachtree St Ste 2312, Atlanta, GA, 30033-2743
Phone Number
404-394-5997
Fax Number
Provider Enumeration Date
04/18/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1201 W Peachtree St Ste 2312
City
State
Zip
30309-3449
Phone Number
404-394-5997
Fax Number
person
Provider Business Mailing Address Details
Address
1201 W Peachtree St Ste 2312
City
State
Zip
30309-3449
Phone Number
404-394-5997
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001167 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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