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Mrs. Angela Samuels, RD,CNSC
Registered Dietitian in Hackensack, New Jersey
NPI 1669015681

Angela Samuels is a Registered Dietitian based in Hackensack, NJ. Angela Samuels practices in Hackensack, NJ and has the professional credentials of RD,CNSC. The NPI Number for Angela Samuels is 1669015681 and holds a License No. 956449 (New Jersey).

The current practice location address for Angela Samuels is 30 Prospect Ave, Hackensack, NJ and can be reached out via phone at 551-996-5235 and via fax at 551-996-5176.

Location: 30 Prospect Ave, Hackensack, NJ, 07601-1915
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669015681
Provider Name
Angela Samuels
Credential
RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
30 Prospect Ave, Hackensack, NJ, 07601-1915
Phone Number
551-996-5235
Fax Number
551-996-5176
Provider Enumeration Date
10/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
30 Prospect Ave
City
Hackensack
State
New Jersey
Zip
07601-1915
Phone Number
551-996-5235
Fax Number
551-996-5176
person
Provider Business Mailing Address Details
Address
30 Prospect Ave
City
Hackensack
State
New Jersey
Zip
07601-1915
Phone Number
551-996-5235
Fax Number
551-996-5176
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
956449 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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