person
Miss Samantha Miriam Snashall, RDN,LD
Registered Dietitian in Columbus, Ohio
NPI 1659981397

Samantha Miriam Snashall is a Registered Dietitian based in Columbus, OH. Samantha Miriam Snashall practices in Columbus, OH and has the professional credentials of RDN,LD. The NPI Number for Samantha Miriam Snashall is 1659981397 and holds a License No. LD.09190 (Ohio).

The current practice location address for Samantha Miriam Snashall is 2050 Kenny Rd, Columbus, OH and can be reached out via phone at 614-366-6675 and via fax at 614-366-8166.

Location: 2050 Kenny Rd, Columbus, OH, 43202-1559
person
Provider Profile Details
NPI Number
1659981397
Provider Name
Samantha Miriam Snashall
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2050 Kenny Rd, Columbus, OH, 43202-1559
Phone Number
614-366-6675
Fax Number
614-366-8166
Provider Enumeration Date
08/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2050 Kenny Rd
City
State
Zip
43221-3502
Phone Number
614-366-6675
Fax Number
614-366-8166
person
Provider Business Mailing Address Details
Address
2050 Kenny Rd
City
State
Zip
43221-3502
Phone Number
614-366-6675
Fax Number
614-366-8166
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.09190 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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