person
Ms. Jaimie Lillian Lafferty, MS,RDN,CLC
Registered Dietitian in Springfield, Pennsylvania
NPI 1659978641

Jaimie Lillian Lafferty is a Registered Dietitian based in Wilmington, PA. Jaimie Lillian Lafferty practices in Springfield, PA and has the professional credentials of MS,RDN,CLC. The NPI Number for Jaimie Lillian Lafferty is 1659978641 and holds a License No. 009173 (Pennsylvania).

The current practice location address for Jaimie Lillian Lafferty is 1033 Lincoln Ave, Springfield, PA and can be reached out via phone at 610-543-7322.

Location: 1033 Lincoln Ave, Springfield, PA, 19810-1328
person
Provider Profile Details
NPI Number
1659978641
Provider Name
Jaimie Lillian Lafferty
Credential
MS,RDN,CLC
Provider Entity Type
Individual
Gender
Female
Address
1033 Lincoln Ave, Springfield, PA, 19810-1328
Phone Number
610-543-7322
Fax Number
Provider Enumeration Date
10/03/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1033 Lincoln Ave
City
State
Zip
19064-3922
Phone Number
610-543-7322
Fax Number
person
Provider Business Mailing Address Details
Address
1033 Lincoln Ave
City
State
Zip
19064-3922
Phone Number
610-543-7322
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
009173 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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