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Ellen Rebecca Stamerjohn, RDN,LD
Registered Dietitian in Richardson, Texas
NPI 1659970598

Ellen Rebecca Stamerjohn is a Registered Dietitian based in Dallas, TX. Ellen Rebecca Stamerjohn practices in Richardson, TX and has the professional credentials of RDN,LD. The NPI Number for Ellen Rebecca Stamerjohn is 1659970598 and holds a License No. DT86684 (Texas).

The current practice location address for Ellen Rebecca Stamerjohn is 100 N Central Expy Ste 409, Richardson, TX and can be reached out via phone at 214-838-8237.

Location: 100 N Central Expy Ste 409, Richardson, TX, 75204-3551
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659970598
Provider Name
Ellen Rebecca Stamerjohn
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
100 N Central Expy Ste 409, Richardson, TX, 75204-3551
Phone Number
214-838-8237
Fax Number
Provider Enumeration Date
10/21/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 N Central Expy Ste 409
City
Richardson
State
Texas
Zip
75080-5311
Phone Number
214-838-8237
Fax Number
person
Provider Business Mailing Address Details
Address
100 N Central Expy Ste 409
City
Richardson
State
Texas
Zip
75080-5311
Phone Number
214-838-8237
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86684 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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