Mrs. Yolanda Annette Pringle-lancaster, RD - Houston, TX

Mrs. Yolanda Annette Pringle-lancaster, RD

Registered Dietitian in Houston, Texas

NPI 1659944205

Yolanda Annette Pringle-lancaster is a Registered Dietitian based in Houston, TX. Yolanda Annette Pringle-lancaster practices in Houston, TX and has the professional credentials of RD. The NPI Number for Yolanda Annette Pringle-lancaster is 1659944205 and holds a License No. 86107585 (Texas).

The current practice location address for Yolanda Annette Pringle-lancaster is 4601 Perry St, Houston, TX and can be reached out via phone at 281-516-8754.

Location: 4601 Perry St, Houston, TX, 77021-3436

NPI Number

1659944205

Provider Name

Yolanda Annette Pringle-lancaster

Credential

Provider Entity Type

Individual

Gender

Female

Address

4601 Perry St, Houston, TX, 77021-3436

Phone Number

281-516-8754

Fax Number

Provider Enumeration Date

07/21/2021

Last Update Date

03/10/2024

Address

4601 Perry St

City

Houston

State

Texas

Zip

77021-3436

Phone Number

281-516-8754

Fax Number

Address

4601 Perry St

City

Houston

State

Texas

Zip

77021-3436

Phone Number

281-516-8754

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86107585 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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