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Andrea Marie Aidone
Registered Dietitian in Schoharie, New York
NPI 1659901775

Andrea Marie Aidone is a Registered Dietitian based in Schoharie, NY. Andrea Marie Aidone practices in Schoharie, NY. The NPI Number for Andrea Marie Aidone is 1659901775 and holds a License No. (New York).

The current practice location address for Andrea Marie Aidone is 118 Shannon Ave, Schoharie, NY and can be reached out via phone at 518-320-0043.

Location: 118 Shannon Ave, Schoharie, NY, 12157-1808
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659901775
Provider Name
Andrea Marie Aidone
Credential
Provider Entity Type
Individual
Gender
Female
Address
118 Shannon Ave, Schoharie, NY, 12157-1808
Phone Number
518-320-0043
Fax Number
Provider Enumeration Date
01/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
118 Shannon Ave
City
Schoharie
State
New York
Zip
12157-1808
Phone Number
518-320-0043
Fax Number
person
Provider Business Mailing Address Details
Address
118 Shannon Ave
City
Schoharie
State
New York
Zip
12157-1808
Phone Number
518-320-0043
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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