person
Kelly Anne Freno, RDN
Registered Dietitian in Melbourne, Florida
NPI 1659896850

Kelly Anne Freno is a Registered Dietitian based in Merritt Island, FL. Kelly Anne Freno practices in Melbourne, FL and has the professional credentials of RDN. The NPI Number for Kelly Anne Freno is 1659896850 and holds a License No. 8115 (Florida).

The current practice location address for Kelly Anne Freno is 1350 Hickory St, Melbourne, FL and can be reached out via phone at 321-434-7519 and via fax at 321-434-7519.

Location: 1350 Hickory St, Melbourne, FL, 32953-6119
person
Provider Profile Details
NPI Number
1659896850
Provider Name
Kelly Anne Freno
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1350 Hickory St, Melbourne, FL, 32953-6119
Phone Number
321-434-7519
Fax Number
321-434-7519
Provider Enumeration Date
08/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1350 Hickory St
City
State
Zip
32901-3224
Phone Number
321-434-7519
Fax Number
321-434-7519
person
Provider Business Mailing Address Details
Address
1350 Hickory St
City
State
Zip
32901-3224
Phone Number
321-434-7519
Fax Number
321-434-7519
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
8115 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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