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Sollange Clement, RDN
Registered Dietitian in Columbia, Maryland
NPI 1659870335

Sollange Clement is a Registered Dietitian based in Gaithersburg, MD. Sollange Clement practices in Columbia, MD and has the professional credentials of RDN. The NPI Number for Sollange Clement is 1659870335 and holds a License No. DX4162 (Maryland).

The current practice location address for Sollange Clement is 9055 Tamar Dr, Columbia, MD and can be reached out via phone at 301-275-4836. You can also correspond with Sollange Clement through the mailing address at 718 CLOPPER RD APT 14, GAITHERSBURG, MD - 20878-1335 (mailing address contact number: 301-275-4836).

Location: 9055 Tamar Dr, Columbia, MD, 20878-1335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659870335
Provider Name
Sollange Clement
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
9055 Tamar Dr, Columbia, MD, 20878-1335
Phone Number
301-275-4836
Fax Number
Provider Enumeration Date
02/07/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9055 Tamar Dr
City
Columbia
State
Maryland
Zip
21045-2756
Phone Number
301-275-4836
Fax Number
person
Provider Business Mailing Address Details
Address
9055 Tamar Dr
City
Columbia
State
Maryland
Zip
21045-2756
Phone Number
301-275-4836
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4162 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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