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Laurel Dix, RDN,LD
Registered Dietitian in Media, Pennsylvania
NPI 1659863538

Laurel Dix is a Registered Dietitian based in Houston, PA. Laurel Dix practices in Media, PA and has the professional credentials of RDN,LD. The NPI Number for Laurel Dix is 1659863538 and holds a License No. DT85116 (Pennsylvania).

The current practice location address for Laurel Dix is 24 Veterans Sq, Media, PA and can be reached out via phone at 610-783-3600. You can also correspond with Laurel Dix through the mailing address at 3131 TIMMONS LN APT 3121, HOUSTON, TX - 77027-6082 (mailing address contact number: 512-633-1512).

Location: 24 Veterans Sq, Media, PA, 77027-6082
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659863538
Provider Name
Laurel Dix
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
24 Veterans Sq, Media, PA, 77027-6082
Phone Number
610-783-3600
Fax Number
Provider Enumeration Date
06/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
24 Veterans Sq
City
Media
State
Pennsylvania
Zip
19063-3155
Phone Number
610-783-3600
Fax Number
person
Provider Business Mailing Address Details
Address
24 Veterans Sq
City
Media
State
Pennsylvania
Zip
19063-3155
Phone Number
610-783-3600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85116 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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