person
Holly Michelle Falke, RD,CDE
Registered Dietitian in Richmond, Texas
NPI 1659860898

Holly Michelle Falke is a Registered Dietitian based in Richmond, TX. Holly Michelle Falke practices in Richmond, TX and has the professional credentials of RD,CDE. The NPI Number for Holly Michelle Falke is 1659860898 and holds a License No. DT82333 (Texas).

The current practice location address for Holly Michelle Falke is 1810 Lake Arrowhead Dr, Richmond, TX and can be reached out via phone at 713-775-8564. You can also correspond with Holly Michelle Falke through the mailing address at 1810 LAKE ARROWHEAD DR, RICHMOND, TX - 77406-6993 (mailing address contact number: 713-775-8564).

Location: 1810 Lake Arrowhead Dr, Richmond, TX, 77406-6993
person
Provider Profile Details
NPI Number
1659860898
Provider Name
Holly Michelle Falke
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1810 Lake Arrowhead Dr, Richmond, TX, 77406-6993
Phone Number
713-775-8564
Fax Number
Provider Enumeration Date
05/03/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1810 Lake Arrowhead Dr
City
State
Zip
77406-6993
Phone Number
713-775-8564
Fax Number
person
Provider Business Mailing Address Details
Address
1810 Lake Arrowhead Dr
City
State
Zip
77406-6993
Phone Number
713-775-8564
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82333 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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