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Hannah Lee Tripp, RDNLDN
Registered Dietitian in Wilson, Wyoming
NPI 1659840403

Hannah Lee Tripp is a Registered Dietitian based in Jackson, WY. Hannah Lee Tripp practices in Wilson, WY and has the professional credentials of RDNLDN. The NPI Number for Hannah Lee Tripp is 1659840403 and holds a License No. 86086624 (Wyoming).

The current practice location address for Hannah Lee Tripp is 1440 N West St., Wilson, WY and can be reached out via phone at 253-381-3910. You can also correspond with Hannah Lee Tripp through the mailing address at PO BOX 9577, JACKSON, WY - 83002-9577 (mailing address contact number: 253-381-3910).

Location: 1440 N West St., Wilson, WY, 83002-9577
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659840403
Provider Name
Hannah Lee Tripp
Credential
RDNLDN
Provider Entity Type
Individual
Gender
Female
Address
1440 N West St., Wilson, WY, 83002-9577
Phone Number
253-381-3910
Fax Number
Provider Enumeration Date
11/21/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1440 N West St.
City
Wilson
State
Wyoming
Zip
83014
Phone Number
253-381-3910
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 9577
City
Jackson
State
Wyoming
Zip
83002-9577
Phone Number
253-381-3910
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86086624 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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