person
Mr. Mark Anthony Doublet, RD,CDE
Registered Dietitian in Port Jefferson, New York
NPI 1659814077

Mark Anthony Doublet is a Registered Dietitian based in Deer Park, NY. Mark Anthony Doublet practices in Port Jefferson, NY and has the professional credentials of RD,CDE. The NPI Number for Mark Anthony Doublet is 1659814077 and holds a License No. 1005065 (New York).

The current practice location address for Mark Anthony Doublet is 75 N Country Rd, Port Jefferson, NY and can be reached out via phone at 631-686-2505.

Location: 75 N Country Rd, Port Jefferson, NY, 11729-6404
person
Provider Profile Details
NPI Number
1659814077
Provider Name
Mark Anthony Doublet
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Male
Address
75 N Country Rd, Port Jefferson, NY, 11729-6404
Phone Number
631-686-2505
Fax Number
Provider Enumeration Date
12/03/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
75 N Country Rd
City
State
Zip
11777-2119
Phone Number
631-686-2505
Fax Number
person
Provider Business Mailing Address Details
Address
75 N Country Rd
City
State
Zip
11777-2119
Phone Number
631-686-2505
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1005065 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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