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Jean Steltenpohl, REGISTEREDDIETITIAN
Registered Dietitian in Louisville, Kentucky
NPI 1659811636

Jean Steltenpohl is a Registered Dietitian based in Louisville, KY. Jean Steltenpohl practices in Louisville, KY and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Jean Steltenpohl is 1659811636 and holds a License No. 803146 (Kentucky).

The current practice location address for Jean Steltenpohl is 518 Cheskirk Pl, Louisville, KY and can be reached out via phone at 502-216-9034.

Location: 518 Cheskirk Pl, Louisville, KY, 40243-1755
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659811636
Provider Name
Jean Steltenpohl
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
518 Cheskirk Pl, Louisville, KY, 40243-1755
Phone Number
502-216-9034
Fax Number
Provider Enumeration Date
02/24/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
222Q00000X 05 KY
institution
Provider Business Practice Location Address Details
Address
518 Cheskirk Pl
City
Louisville
State
Kentucky
Zip
40243
Phone Number
502-216-9034
Fax Number
person
Provider Business Mailing Address Details
Address
518 Cheskirk Pl
City
Louisville
State
Kentucky
Zip
40243
Phone Number
502-216-9034
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
803146 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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